Red Pepper | eCurry - The Recipe Blog

Posts Tagged ‘red pepper’

Marinated Mushrooms

Sunday, January 10th, 2010

Marinated Mushrooms

Cute button mushrooms soaked and bathed in olive oil, seasoned with herbs and spices all ready to be picked up and popped. These are so totally awesome!

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Posted in Sides & etc., Starters & Snacks | 32 Comments »

Tags: antipasto, Appetizer, appetizers, button mushroom, coriander seeds, cremini mushroom, diet friendly, eggless, extra virgin Olive oil, fun way to serve mushrooms, Garlic, gluten free, herbed mushroom, hors d' oeuvres, how to serve mushroom, low carb, marinated mushroom recipe, mushroom recipe, oregano, pick up appetizers, red pepper, sbd, sides, snack, Starter, starters, thyme, vegan, vegan appetizer, vegan eggless, vegan side, vegan starter, vegetarian, wheat free, wine vinegar

Cauliflower with Nuts and Cranberries

Saturday, November 14th, 2009

Cauliflower with Nuts, Cranberries and Spices 3

A delightful week night side dish; quick, easy with a slight hint of spice. The cauliflower florets are cooked in the pan till tender and then sprinkled with nuts, dried fruits, green onions and some dressing.

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Posted in Salad, Sides & etc. | 39 Comments »

Tags: autumn, autumn side, Brassica oleracea, cauliflower, cauliflower and cranberries, cauliflower and nuts, cauliflower cran berry salad, cauliflower nut salad, cauliflower salad, Coriander, cranberries, cruciferous vegatable, Cumin, dressing, easy cauliflower, extra virgin Olive oil, Fall, fall flavors, fall recipes, fall side, gluten free, Green onions, healthy cooking, healthy recipe, heart healthy recipe, Honey, how to cook cauliflower, indian, low carb, low fat, nuts, quick recipes, red pepper, Salad, seasonal cooking, seasonal food, side, side recipe, simple cauliflower recipe, spices, spicy cauliflower, Thanksgiving recipe, Thanksgiving side, vegan, vegetarian, warm side, what dressing to use in cauliflowers, wheat free, wine vinegar

Shak Bhaja: Amaranth Stir Fry

Tuesday, August 4th, 2009

amaranth-shaakbhaja2

The Shak/Shaag (any leafy green) Bhaja (Stir fried or deep fried) is a big part of the Bengali/East Indian Cuisine. Back home, if I was having a typical Bengali meal, I do not recollect a single day that went without some kind of leafy green, & unlike many kids I would love every preparation of the Shak.

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Posted in Dry Fries, Sides & etc. | 38 Comments »

Tags: amaranth, amaranth leaf, amaranth recipe, amaranth stir fry, amaranthus, badam diye shak bhaja, bengali cuisine, bengali food, Bengali Recipe, callaloo, cheera, comfort food, eggless, Garlic, gluten free recipe, healthy, healthy sides, heart friendly recipe, huautli, jacob's coat, kiwicha, lal shak bhaja, leaf amaranth, leaf vegetable, leafy greens, mchicha, onion, phak khom, recipe from home, red pepper, shaag, shaag bhaja, shaak, shaak bhaja, shaak bhaja recipe, shak, shak bhaja, side dish recipe, stir fry, vegan, vegetarian, west bengal, what is amaranth, xian Cai

Agnolotti with Sundried Tomatoes, Peppers, Almonds & a hint of Saffron

Wednesday, April 22nd, 2009

pasta-sauce-with-tomato-pepper-saffron-5

Update: (June 13th, 2009) – This was one of the winner recipes in the Pasta Sauce contest sponsored by Foodbuzz & Buitoni! (Read about it).

Thanks to the Foodbuzz’s Tastemaker program that I got these awesome Buitoni’s Wild Mushroom Agnolotti delivered to me. These are “generously filled with fresh portobello & crimini mushrooms, imported Grana Padana & Parmesan Cheeses & fresh roasted garlic.” Actually I cannot wait to buy more of these! I am not usually a big fan of filled pastas, but this did beat anything around. These were just delightful, bursting with the earthy tones of mushrooms & garlic. The mushrooms & the roasted garlic were really some serious business here, & unbelievably delicious. I could just eat them boiled.

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