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Featured in iVillage.ca – Diwali edition. It’s the quintessential dessert of the Indian cuisine. This traditional Indian pudding does not just round off the meal in an occasion at home, at a restaurant, or in festivities; it is a comfort food. And this ever popular dessert is also much revered, […]  If you looking for a quick but creamy, silky and luscious saffron flavored dessert, this is it. […] A very indulgent breakfast on a very slow weekend morning; paper thin almond flavored warm crêpes topped with zesty and fruity compote and snowy, powdery sugar. Dessert for breakfast anyone? […] The Frothy Magic in the Cup, a lot like a Cappuccino is often called Indian” Espresso” Coffee in India. It might not have anything Espresso in it; but it is luxuriously rich, creamy & sweet. […] Au Gratin is a French Style of cooking where casseroles are topped with bread crumbs & butter, & are allowed to brown under a broiler to give a crunch. Sometimes cheese is sprinkled which melts & gets crispy under the broiler, but is not a requirement. “The etymology of gratin is from the French […] |
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