There has not been a single moment in my life when the Mediterranean food has disappointed me. From the wide spread mezze, to the diverse distribution of main and side dishes and of course the mouthwatering desserts – every bite of the cuisine is exciting and satisfying.
Brown Lentils and Basmati Rice are cooked together along with onions and fragrant spices; a lighter version of the traditional middle eastern mujaddara.
I love Mediterranean food; any time of the day, any number of days, I can just indulge into the wonderful warm flavors of the food. The best part about Mediterranean cooking is that it combines taste, flavors & the health factor all together.
I think “Hummus en Fuego” would be translated as “Hummus on Fire”.. Please correct me if I am wrong! Hummus is the well known “Levantine Arab dip or spread made from cooked, mashed chickpeas, blended with tahini, olive oil, lemon juice, salt and garlic. It is a popular food throughout the […]
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