Masala Chana Dal – Spiced Split Grams

I have got to love my life surrounded with little girls, candy trees, unicorns and … and also some masala chana dal.

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Homemade: Chaat Masala

The one flavor that most Indian snacks, street foods, roasted  and fried food and salads rely on for their instant zing and the perk is the Chaat Masala. This particular mix of spice is an unique blend of  spicy, salty and tart flavors and is usually added to the food after cooking and right [...]

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Harissa Stuffed Eggplants

Spice stuffed eggplants. What more can I say? There are some vegetables we would not mind having every day of the year and eggplant is one of them. There are so many ways to cook them, and every one of them is delicious beyond words.

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Tomato Dal – Seasoned Lentils with Tomatoes

Hum dum dum ditty dum Hum dum dum — Oh the wind is lashing lustily And the trees are thrashing thrustily And the leaves are rustling gustily So it’s rather safe to say That it seems that it may turn out to be It feels that it will undoubtedly It looks [...]

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Dahi Methi Murgh – Chicken Curry in Fenugreek and Yogurt Sauce

This recipe happened by accident. I was not going to make this exotic sounding curry to start with. One dreary day followed the other, and while the rains poured and the wind howled, I craved for a quick comforting chicken curry.

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