Paneer in Tomato Mint Sauce

 

 

Here is a quick and easy recipe for paneer with the invigorating flavors of mint.

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Chingri Bhorta: Spicy Shrimp Mash

 

 

The smoky aroma of the fried garlic, ginger and brown, brittle dried chili peppers infused with the fried shrimps is what I would like to call a shrimp lover’s dream.

 

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Mutton Do Pyaza

 

 

I consider this luxury cooking, my kitchen being perfumed with toasted spices and a large amount of frying onions. Nothing can go wrong with an enormous amount of caramelized onions.

 

I never fail to have at least a few orders of this dish whenever I visit home. I close my eyes […]

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Begun-er Tok: Bengali Style Sweet and Sour Eggplant Chutney

 

 

 

Here is a simple dish where eggplants are sauteed and cooked in a sweet and sour sauce with tamarind and raisins.

 

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Dimer Jhol: Bengali Style Light Egg Curry

 

 

Hard boiled eggs are cooked in a light, soup like fragrant sauce. Just from the sound of it, I smell the strong aroma of ginger and also a lot of nostalgia.

 

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