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Khasta Dal Kachori: Spiced Lentil filled Fried Pastries


There have been times when the rain made the window panes hazy with their drops and I have wanted to bite into these. When our backyard looked like a watercolor painting through the bleary glass: unfocussed, washed out and deep deep green that I have evoked that whiff of smell in my memories. [...]


Avial: Mixed Vegetables with Coconut


Avial is a popular and well loved dish from the southern regions of India, subtly seasoned with coconut, coconut oil and curry leaves. It is perhaps one of the lightest Indian dishes, where the flavors of the myriad vegetables shine through without getting overpowered by spices.


I will NOT claim this to [...]


Khandvi: Seasoned Chickpea Rolls



The very first time I saw Khandvi being made at the comfort of a home kitchen was by my mother in law.




Seviyan ki Kheer: Indian Vermicelli Pudding



I am listening to Donovan’s On this Lovely Day¬† and Brother Sun and Sister Moon as I write this post.




Rajasthani Red Chicken Curry

Featured in the Babble Family Kitchen.

Laal Maas or Red/Fiery Hot Meat Curry, is another well known authentic Rajasthani dish.

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