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Hara Pulao/Green Rice or Cilantro Mint Rice and the Giveaway Winner

 

 

I have a quick and easy recipe today. Light, refreshing, intensely aromatic and totally unified with the aura of spring.

 

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Dosa – Rice and Lentil Crepes

These paper thin savory crepes are enormously popular all over India.  While Dosa is more of street food in the northern parts of India, they are almost staple and an everyday affair in the southern regions.

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Lachha Paratha – Layered Griddle Cooked Flatbread

There is nothing more delightful than scooping out spiced flavored curries with some fresh, hot,  flaky flatbread. These lovely multi layered, rustic, crisp on the outside, pastry like breads are called the Parathas.

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Naan

I am finally here with the recipe for Naan. There are not many who are not familiar with these teardrop-shaped flat breads, soft pillowy cushions with rippled surface, and smothered with butter. They are utterly delicious!

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Aloo Parantha – Potato Stuffed Flatbread

Aloo Parantha happens to be one of the most popular unleavened flat-breads in the Indian subcontinent – crisp and golden on the the outside, the bread is generously stuffed with spiced potatoes, cooked on the skillet and served right away! Aloo Parantha is rich, scrumptious and to some extent a comfort food.

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