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We had Chicken Curry for dinner… In a very Bengali way… chicken with potatoes, cooked and marinated with mustard oil, garnished with fresh cilantro from the back yard! The kind is usually termed as the Robibar er Murgir Jhol (Sunday Chicken Curry) as it is laden with memories and almost a tradition to […] 
A beautifully flavored simple shrimp curry is what we have today. I would call it “Chingri Maacher Jhaal” in Bengali. A recipe cannot get simpler than this. If you think making curry was hard work, you have to give this a try 🙂 You might just change your mind!
[…] A lightly seasoned recipe for little red potatoes is what we have today…
[…] The fresh tender peas always remind me of Spring. Delicate wispy shoots, the nascent tender peas nestled close in their pods, the light green hue – all of it spell fresh and a new beginning. […] The winter (that never was this year) is officially over I think. We had no snow, not a flake. var linkwithin_site_id = 36113; (function () { var elem = document.createElement(‘script’); elem.type = ‘text/javascript’; elem.src = ‘http://www.linkwithin.com/widget.js?rand=’ + Math.random(); document.getElementsByTagName(‘head’)[0].appendChild(elem); })(); […] |
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