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Ricotta Fudge with Dried Fruits, Nuts and Chocolate

 

 

Holiday season is upon us, and that means indulgence is beckoning. Time to succumb. One word for it – Dessert!  Creamy, and loaded with tiny bites of dates, cranberries and almonds, this fudge is my ticket to the train.

 

 

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Makhani Gobi: Cauliflower in Creamy Tomato Sauce

 

 

Gobi Makhani or Gobi Butter Masala is another of the popular “Makhani or Butter Masala” recipes. Any “Makhani” dish speaks eloquently of the magnificence of the Indian cuisine. They all have a stately aura around them. In today’s recipe, the cauliflower florets are cooked in a fragrant and silky sauce draped with cream.

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Stir Fried Green Beans and Potatoes with Coriander

Stir fried beans and potatoes is a quick comfort food for us. When something gets cooked once every week or two weeks for many years, and is still appreciated and loved thoroughly, you know it is good.

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Spiced Fruit Bread

The fruit and spice laden bread is  the quick way to satisfy an insatiable craving for a traditional fruit cake. Orange peels and  zest, cinnamon, and allspice, lend this full-bodied fruit bread an intriguing flavor. The medley of  dried fruits  and nuts give it a lovely texture, and  jeweled tones.

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Linzer Cookies with Spiced Jam

The Linzer cookies are the  quintessential Christmas cookie;  elegant, nutty, and spiced, these crisp, tender sweet cookies are filled with spiced raspberry jam and looks as festive as it can get.

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