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Posts Tagged ‘heart friendly recipe’

Shak Bhaja: Amaranth Stir Fry

Tuesday, August 4th, 2009

amaranth-shaakbhaja2

The Shak/Shaag (any leafy green) Bhaja (Stir fried or deep fried) is a big part of the Bengali/East Indian Cuisine. Back home, if I was having a typical Bengali meal, I do not recollect a single day that went without some kind of leafy green, & unlike many kids I would love every preparation of the Shak.

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Posted in Dry Fries, Sides & etc. | 38 Comments »

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Farinata with Grilled Vegetables

Monday, June 22nd, 2009

farinata-with-summer-veggies-5

A local street food of Italy, in the Liguria Region, Farinata is definitely a comfort food that feeds your soul too. It is thicker than a crepe, thinner than a pancake, more like a thin crust pizza base & can be eaten like a pizza – plain, stuffed or topped. Very similar to the Indian Lentil Crepes like Chillas & Adais, Farinata is a GLUTEN FREE delight, made of chickpea flour.

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