Fall Ratatouille with Paneer and Harissa

 

 

This recipe is a celebration of autumn, of festivities and traditions.  Since I am always sailing the ship of nostalgia, trying to look back and finding some fine line that connects me to the past, the Ratatouille always reminds me of one comforting recipe of home.

 

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Zucchini Raita: Zucchini and Yogurt Salad

 

 

 

I am sure all of you are having your share of the summer, well at least in some parts of the world. I have a recipe for you which would be right for any hot and sweltering day. Raita (rāytā) is an Indian salad/side dish made with creamy yogurt and any [...]

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Baingan ka Bharta: Smoky and Spiced Eggplant Mash

 

Baingan ka Bharta is one of the classic north Indian recipes. What makes this recipe so rustic and beautiful is the aroma of the fire grilled eggplants.

 

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Masala Chana Dal – Spiced Split Grams

I have got to love my life surrounded with little girls, candy trees, unicorns and … and also some masala chana dal.

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Glazed Salmon with Blood Orange Salsa

Featured in the Huffington Post.

 

When you are not up in mood for cooking a fancy meal, yet craving a delicious stylish plateful, go for this. Blood oranges are so beautiful that they will not just make it pretty, but will uplift your mood too.

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