Jalapeno, Cumin and Lime rubbed Salmon

Lime, cumin and jalapeno make an enchanting combination. The threesome blend, and infuse the fish with this refreshing but mildly smokey flavor that I so love.

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Roasted Acorn Squash with Mint, Sumac and Sunflower Seeds

A little spicy, a little sweet and a lot of flavors are here to accompany this beautiful little acorn squash. This seems to be the right kind of recipe for now;  acorn squash so well embodies autumn, in its texture, taste and colors. And being combined with the fresh mint and sumac, it tastes [...]

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Kadai Paneer with Pineapple by Sala Kannan

Hello from India! Hope all of you are doing good and enjoying the summer. Today I have a world traveler and obviously another food lover for you !

It would be a couple of  years now, that I have known Sala.  Sala of Veggie Belly is an adventurous foodie, who travels around the [...]

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Bhaja Muger Dal/Roasted Mung Soup

This recipe is a plain, simple comfort food;  the kind which takes me back home right when I start heating up my skillet.  The warm aroma stirs up the nostalgia, which hangs in thick clusters. Little strings of incidents line up like dew drops on a blade of grass while real and unreal blends [...]

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Beetroot Raita – Lightly Seasoned Beetroot and Yogurt Salad

We have been celebrating Spring. Today’s post is mostly a collage of this wondrous time.

The past few days have been gorgeous. Balmy air, blue skies and the soft delicate petals on the trees, have dressed the earth as beautifully as it possibly can.

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