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Masala Chana Dal – Spiced Split Grams

I have got to love my life surrounded with little girls, candy trees, unicorns and … and also some masala chana dal.

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Glazed Salmon with Blood Orange Salsa

Featured in the Huffington Post.

 

When you are not up in mood for cooking a fancy meal, yet craving a delicious stylish plateful, go for this. Blood oranges are so beautiful that they will not just make it pretty, but will uplift your mood too.

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Jalapeno, Cumin and Lime rubbed Salmon

Lime, cumin and jalapeno make an enchanting combination. The threesome blend, and infuse the fish with this refreshing but mildly smokey flavor that I so love.

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Roasted Acorn Squash with Mint, Sumac and Sunflower Seeds

A little spicy, a little sweet and a lot of flavors are here to accompany this beautiful little acorn squash. This seems to be the right kind of recipe for now;  acorn squash so well embodies autumn, in its texture, taste and colors. And being combined with the fresh mint and sumac, it tastes [...]

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Kadai Paneer with Pineapple by Sala Kannan

Hello from India! Hope all of you are doing good and enjoying the summer. Today I have a world traveler and obviously another food lover for you !

It would be a couple of  years now, that I have known Sala.  Sala of Veggie Belly is an adventurous foodie, who travels around the [...]

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