The fruit and spice laden bread is the quick way to satisfy an insatiable craving for a traditional fruit cake. Orange peels and zest, cinnamon, and allspice, lend this full-bodied fruit bread an intriguing flavor. The medley of dried fruits and nuts give it a lovely texture, and jeweled tones.
Poached pear is a perfect fall dessert; classic and elegant and surprisingly easy to make. My home was a spot of delight, with the warm sweet aroma of the poaching pears dancing in every corner.
This recipe got featured in the Maple Syrup World.
Yellow, red and orange, may be some brown too. I am slowly getting used to the pleasantly chilly morning and the evening and the comfortable nip in the air. There are not more than a few leaves turned red right now […]
Even though Fall has officially made its entry here, the summer colors are still dominant. The morning and evening air is sure cool and crispy but gets pretty warm during the day. The markets are still displaying abundance of summer fruits, the color and texture of which are tough to resist. The […]
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