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Pasta with Shrimp, Artichokes and Feta

This is one of the top 100 posts in Tastespotting for 2011!

This is a really simple pasta recipe, with all my favorite things in it;  light and right flavors for the warm weather.

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Paneer with Cashew, Pomegranate and Sumac

This was featured in Gourmet Live – Image of the Day!

Today I will share a simple recipe with some holiday colors and spirits.

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Shepherd’s Salad (Coban Salatasi)

I love Mediterranean food; any time of the day, any number of days, I can just indulge into the wonderful warm flavors of the food. The best part about Mediterranean cooking is that it combines taste, flavors & the health factor all together.

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Marinated Feta Cheese

Feta often called “Pickled Cheese”  is a brined curd cheese traditionally made in countries of the Balkan Peninsula (Greece, Bulgaria, Turkey etc). Feta cheese  forms an important part of the Mediterranean cuisine.

 

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