This is one of the top 100 posts in Tastespotting for 2011!
This is a really simple pasta recipe, with all my favorite things in it; light and right flavors for the warm weather.
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Feta often called “Pickled Cheese” is a brined curd cheese traditionally made in countries of the Balkan Peninsula (Greece, Bulgaria, Turkey etc). Feta cheese forms an important part of the Mediterranean cuisine.
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