I have a really simple recipe today. Chunks of eggplants are cooked with in a spicy garlic sauce with the fresh zesty aroma of ginger and green chili peppers. I will not call this this a “traditional” recipe, even though there might be one with this name in some parts of India. I [...]
As the temperature oscillates between extremes, the body is confused: to wrap the fingers around a hearty cup of soup or to sit outdoors under the shade and cool off with a mild salad? This winter definitely seems undecided.
Here is a simple dish where eggplants are sauteed and cooked in a sweet and sour sauce with tamarind and raisins.
This is one of our family favorites. I started making this not very long ago. While the flavors are not new to me, but the way they come together in this recipe was a wonderful surprise to the palette.
The flavors of fresh fenugreek leaves/methi are quite unusual; a bit pungent, slightly bitter in taste, but they will add some Oooomp! to a dish right away.