Glazed Rosemary & Garlic Potatoes

We have a very dear friend who has helped me invigorate my kitchen with a very steady supply of Rosemary. He owns two big bushes, & all I have to do is call him to get a bagful of fresh Rosemary. Who can resist cooking with fresh herbs as aromatic […]

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Jewel Salad

No treasure hunts, no hidden jewels , just a plain old but pretty & colorful salad. Since our lunch consists of quick wholesome salads most of the time, I try to incorporate different things at different times.

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Agnolotti with Sundried Tomatoes, Peppers, Almonds & a hint of Saffron

Update: (June 13th, 2009) – This was one of the winner recipes in the Pasta Sauce contest sponsored by Foodbuzz & Buitoni! (Read about it).

Thanks to the Foodbuzz’s Tastemaker program that I got these awesome Buitoni’s Wild Mushroom Agnolotti delivered to me. These are “generously filled with fresh portobello & crimini mushrooms, imported […]

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Thai Eggplant Massaman Curry

Not quite so popular as the Red,Green & Yellow Thai Curry, but a little milder & a lot more aromatic is the Unique Massaman Curry. The flavoring for Massaman curry is called Massaman Curry Paste (nam prik kaeng masaman), which contains very warm & aromatic spices like cinnamon, clove, […]

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Avocado & Roasted Corn Salsa

 

The Spring air smells good. Along with the change of season comes the colorful blooms of the pretty flowers & some fresh vegetables& fruits in the market. The local market got crates of fresh corn & avocado. (I was somehow under the impression that the corns came during fall..) Anyway. we got quite […]

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