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Garlic and Herb Crescent Rolls

 

 

Another bread baking success story. Warm, flaky and soft rolls; laced with herb and butter to perfection.

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Aloo Parantha – Potato Stuffed Flatbread

Aloo Parantha happens to be one of the most popular unleavened flat-breads in the Indian subcontinent – crisp and golden on the the outside, the bread is generously stuffed with spiced potatoes, cooked on the skillet and served right away! Aloo Parantha is rich, scrumptious and to some extent a comfort food.

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Spiced Fruit Bread

The fruit and spice laden bread is  the quick way to satisfy an insatiable craving for a traditional fruit cake. Orange peels and  zest, cinnamon, and allspice, lend this full-bodied fruit bread an intriguing flavor. The medley of  dried fruits  and nuts give it a lovely texture, and  jeweled tones.

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Italian Breadsticks

Fresh baked breadsticks with Italian flavors; crusty on the outside and soft and tender inside. They will be gone the moment they come out of the oven!

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Eggless Choco-Nut Banana Bread

A few sad bananas made a happy healthy bread.

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