Argentina | eCurry - The Recipe Blog

Posts Tagged ‘argentina’

Chimichurri

Thursday, July 16th, 2009

chimuchurri-3

If you want a healthy green herb sauce bursting with flavors, this is it! Chimichurri is a traditional Argentinian sauce; the main ingredients in it being Parsley, Garlic, Pepper & Olive Oil. It is used as widely in Argentina as ketchup is used in America. This flavorful sauce is sometimes used as a marinade, for grilled meat ( I could do some fish & shrimp too…). The flavors and ingredients of Chimichurri are probably similar to the cuisine of Spain & Italy. The overall compositions, taste and preparation are similar to French persillade.

(more…)

Posted in Condiments and Sauces, Sides & etc. | 41 Comments »

Tags: argentina, argentinian sauce, benefits of parsley, Chimichurri, chimichurri marinade, Chimmichurri, condiment recipe, eggless recipe, eggless sauce, facts about parsley, green sauce, grilled food, herb, herb sauce, homemade chimichurri, how to make chimichurri, marinade recipe, marinade with parsley, Origin of Chimichurri, parsley use, sauce with grilled meat, side recipe, spciy sauce, summer sauce, summertime sauce, uruguay, uses of parsley, vegan, Vegetarian recipe, Weekend herb blogging, what is chimichurri

Farinata with Grilled Vegetables

Monday, June 22nd, 2009

farinata-with-summer-veggies-5

A local street food of Italy, in the Liguria Region, Farinata is definitely a comfort food that feeds your soul too. It is thicker than a crepe, thinner than a pancake, more like a thin crust pizza base & can be eaten like a pizza – plain, stuffed or topped. Very similar to the Indian Lentil Crepes like Chillas & Adais, Farinata is a GLUTEN FREE delight, made of chickpea flour.

(more…)