I love playing with flavors and ingredients. The sweet and the savory seem to be not a very likely match for a tart, but I was determined to try it out. Once I brew something in my head, it is hard for me to rest until it gets executed.  So I took the risk and tried it out building the recipe while I was actually working on the tart, with only the asparagus and dried cranberries in mind.

 Continue reading Sesame and Balsamic Glazed Asparagus Cranberry Tart for Tongue Ticklers…