These cookies are what dreams are made of. Almonds, orange blossom water and cardamom: ….they devise a heady combination and in my mind, they compose a realm of a blissful holiday in the Mediterranean or a balmy Indian summer. The dusted sugar and the spices only add the whimsy of the holiday aura.
The Date and Tamarind Chutney is an essential part of the cuisine, especially in central and northern regions of India. One cannot think of the lip smacking street foods without this particular chutney. It is blended with a unique taste which is often not easy to describe; sweet, tangy and spicy combines with the subtle hint of other flavors. Continue reading Khajur Imli ki Chutney: Date and Tamarind Chutney…
This is an old recipe, revived, bringing in tides of nostalgia.
A recipe that strongly arouses memories of my childhood days with my grandparents. A grandpa immersed in books and a grandma who I like to associate with having a black wooden bureau adorned with wrought iron lions handles. I would like to think there was magic inside those drawers. No one knew what could appear from the depths. A piece of twine, folded pieces of textiles, nails, candles for power cuts, safety pins, extra tooth and hair brushes, a hair bun to puff your hair, endless boxes of beads and colored threads for embroidery or anything that anyone would need. And at anytime they were needed. That includes marbles for me to play with, some clothes for my dolls, matching hair barrettes and bows for when I wanted to dress up and so much more.
Rogan Josh is one of the signature dishes from the magnificent state of Kashmir. Brimming with flavors of fennel, ginger and marked by the sriking red hue, it is indeed a celebration of all senses.
Badam Katli, a fudge made with almonds, is a very popular Indian confection. Powdered nuts combine with cardamom,saffron or rose to become the most enticing fudge. They are morish and will disappear faster than you know.
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