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I have said this before. A spoon (or more ) of chutney after meals is a must in all traditional Bengali meals. Known to have a sweet tooth, it is not limited to just desserts – the meal must end in a sweet note too. Which is really nice & fulfilling I would say. That craving for a dessert is eliminated, that hunt around the house for a broken piece of chocolate is longer a compulsion. Continue reading Sweet & Spicy Fruit Chutney – Spread the Warmth… 
I am encountering a block today, and have been sitting here for quite sometime not knowing how to start this post. The weather has been pretty bad, the children have been given a day off at school. With all the noise they are making inside, and the ice storm and frost outside my poor brain froze too. I did update the “About” page, now that my entire family has slowly got involved 🙂 Other than that, I really could not have been able to think at all today. So lets go straight to what we are here for. A peek in out kitchen today… this is what we cooked: Continue reading Homemade Pitas with Grilled Chicken Patties & a Salad…
Or A Non Traditional Shrikhand … Shrikhand is a delightful Indian sweet dish (esp. In the Western Region of India) made with strained creamy yogurt, often with fruit pulps or pieces of fruits added to it. Saffron, Cardamom & Sugar are used to enhance the taste & flavor. It is very easy to make, with very little ingredients, most of which one would always have at home. Here is some information from Wiki… Continue reading Sugar Grilled Mangoes with Saffron Yogurt & Nuts… An Aril of Pomegranate being Glorified. Submitting my Ruby Ring for CLICK:January 2009 (Red) hosted by Jai & Bee of Jugalbandi. My heartful of thanks to Jai & Bee for hosting this event, for it does bring out all the creativity in me! Continue reading My Priceless Ruby Ring…
My Daughter has a love affair with Shrimp. I have too, but her intensity far surpasses mine. She is the reason I am always trying out different things with Shrimp. I happen to grill shrimps quite often, and this Satay Shrimp had been a pleasure every time. How nice does it feel, when you see that twinkling eyes shine so bright when she comes back from school & asks, “Whats for dinner, Mama?” & I kid around with her saying all the things that she does not like… see her groan & whine, and then I say… “It’s Shrimp Day for you!” , I say… It is a special treat for her every single time. So when I saw “Satay”, for Hay Hay it’s Donna Day, I knew I had to share this recipe. Continue reading Shrimp Satay – Grilling with Almond Satay Sauce…  |
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for Hay Hay it’s Donna Day !
