Asian Pancakes



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The colors of the Spring outdoors add the bounty & color to the stores. I had been seeing quite a variety of new things, or may be I had seen these before but never paid attention. It read Spring Onions ( I always

thought that spring onions & scallions were the same thing) – The Leaves were of darker green shade & much more broad & thick, & the bulbs appeared bigger too than the Scallions which lay just beside them.I came back home buying these, but I had to do a little research to find out if they were the same thing as the young onions.

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Cheese & Pasta Mini Cups


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My two girls are growing up too fast. One turns 8 next week, the other one is still our 3 year old “baby”. I feel I am still not ready to let go of the world of fairies & princess. It is a kind of cocoon, a shelter to be living in this bliss. All the notes to the tooth fairy have been carefully tucked away ( the “tooth fairy” sometimes forgets to take her tooth, but leaves the gift.. so it is not a fair deal…)..

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Okonomiyaki aka “Japanese Pizza”

Okonomiyaki

Okonomiyaki means “whatever you like, grilled” in Japanese (Okonomi means “what you like” or “what you want”, and yaki means “grilled” or “cooked”).  It is an interesting combination of frittata, a savory pancake & a pizza. The first time I came across Okonomiyaki is in 101 Cookbooks. Reading thru’ Heidi’s post, I found it really interesting & the different ways the recipe may be adapted, even when making at home.

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Round Up! for HHDD #26

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Here is the wonderful Round Up for-

HHDD #26: Chicken & Roasted Capsicum Pasta.

Thanks to all of the participants! We have here a beautiful collection of vegetarian & non vegetarian pastas, with tastes & flavors of nuts, garlic, a variety of herbs & may be even a hint of Tequila if you want!

List of the Entries:


a_n_delectably-yours

Pasta with Green Bell Peppers

A&N of Delectably yours from Atlanta, USA

pasta with roasted veggies

Pasta with Roasted Veggies

Priya of Akshayapaatram from Ohio, USA

asha_aroma

Pasta with Roasted Bell Pepper, Artichoke hearts and Tomato

Asha of Aroma from USA

zaira_la-cocina-de-zaira

Salteado de pollo al curry con pasta (Chicken roasted curry and paste)

Zaira of La Cocina de Zaira from Spain

deeba_passionate-about-baking

Roasted Red Bell Pepper & Lamb Pasta

Deeba of Passionate About Baking

from India

notyet100_asan-khana

Rosemary flavoured chicken and grilled capsicum pasta

notyet100 of Asan Khana from Delhi, India

sharmila_kichu-khonn

Stir Fried Macaroni with Roasted Vegetables & Chicken

Sharmila of Kichu Khonn from India

indrani_appyayan

Garlic flavoured Roasted Paneer & Vegetable Pasta

Indrani of Appyayan from Singapore

joey_80breakfasts

Roasted Capsicum & Chickpea Pasta

Joey of 80 Breakfasts

from Manila, Philippines

bron_walnut-pasta

Toasted Walnut & Charred Red Capsicum Pasta

Bron of Classic & Creative Cuisine,

from New Zealand

chris_blondiesbrownies

Not So Borracho Pasta

Chris Brooks of Blondie Loves Brownies from California, USA


Note:  All pictures have been used with permissions.

Thank you for your participation! I hope those of you participated enjoyed.  I am sure all the rest of you will  find  these recipes delicious & get  started with these soon.  Now the participants will have to vote for their one favorite entry…. Please send over your votes to me at ecurry[dot]admin[@]gmail[dot]com by April 6, 2009.

The winner will be announced in a week. All the best!

I hope I haven’t missed anyone.. If I did I am sorry, & please email me ASAP.. I’ll include the entry in the round up.


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The Pink Breeze


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We have been having our share of warm spring air, pretty flowers & nascent green leaves against the blue blue sky (although it seems to have wandered off for the past week, & the nasty cold has butted it’s ugly head again). I have been enjoying the outdoors with my kids, the smell of the freshly mowed grass & humming “The spring is in the air/I’ll see lovers everywhere/I’m singing a song…..” to myself. I also have been thinking Pink.

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