The Mousse & the Roses made my place pretty!



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Remember the Saffron Yogurt Mousse with Rose Petal Honey? Well it holds a new place in my blog  now:-)
 Continue reading The Mousse & the Roses made my place pretty!…

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Black Rice Risotto with Roasted Tomato Sauce & Truffle Oil



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The Black Rice from Veneto & the Truffle Scented Oil had come all the way from Italy. Since then I have been trying to figure out the best way to use them, for this product is luxury for me. If possible I would save it & not use it at all, that way I would always have it:-).

 Continue reading Black Rice Risotto with Roasted Tomato Sauce & Truffle Oil…

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Chocolate Chip Ginger Cookies



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Soft ginger flavored chocolate chip cookies is something which I might  like.  I rarely bake cookies, much to the sorrow of my kids. I do not bake simply because I am not too fond of cookies.

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Spiced Powder



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Curry Leaves or Kari Patta are not leaves of a tree that is used to make Curry. The leaves could be used in a curry, but the uses of the leaves go beyond curries to making chutneys, spiced powders & even medicines.

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Chicken Curry



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There are always some favorites & we can never get tired of cooking or eating over & over again, this simple chicken being one of them. I have grown up eating this on a lot of lazy weekends, when we all sat together & spent hours on the dining table, catching up with each other. There is nothing fancy about this chicken curry, it’s very simple, straightforward and quick to make.

 Continue reading Chicken Curry…

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