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Chingri Bhorta: Spicy Shrimp Mash

 

 

The smoky aroma of the fried garlic, ginger and brown, brittle dried chili peppers infused with the fried shrimps is what I would like to call  a shrimp lover’s dream.

 

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Mulo Shaag Bhaja/Sautéed Radish Greens (Two Ways)

 

 

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Mutton Do Pyaza

 

 

I consider this luxury cooking, my kitchen being perfumed with toasted spices and a large amount of frying onions. Nothing can go wrong with an enormous amount of caramelized onions.

 

I never fail to have at least a few orders of this dish whenever I visit home. I close my eyes [...]

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Begun-er Tok: Bengali Style Sweet and Sour Eggplant Chutney

 

 

 

Here is a simple dish where eggplants are sauteed and cooked in a sweet and sour sauce with tamarind and raisins.

 

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Mulo Bhaja: Lightly Tempered Stir-Fried Radish

 

This post is for all for my little T. This is such a simple and everyday recipe that I would not even think of blogging it if it was not for her.

The radishes always had been hers; from the seed to the lightly seasoned bowlful this time.

 

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