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Bhindi Bhaji: Mildly Spiced Okra


It has been so long that I do not know where to start…




Chingri Begun-er Tel Jhol: Spicy Shrimp Curry with Eggplants


It is not always the length or the kind of ingredients that makes a recipe perfect. It is also the state of mind.  Or even how our life gets shaped. Myriads of experiences, even the ones that are forgotten, seemingly erased from memory make indelible prints somewhere unseen. Then they whisper in unison, [...]


Mutton Curry with Fenugreek, Coconut and Curry Leaves


One of my maa’s recipes has been the inspiration for this recipe today. I have a distinct memory of this afternoon when I see my maa emerging out of the kitchen  holding a stainless steel container and setting it on the table. It was a mutton curry she had tried out for the [...]


Lehsuni Baingan: Eggplants cooked in Spicy Garlic Sauce


I have a really simple recipe today. Chunks of eggplants are cooked with in a spicy garlic sauce with the fresh zesty aroma of ginger and green chili peppers. I will not call this this a “traditional” recipe, even though there might be one with this name in some parts of India. I [...]


Sautéed Cabbage with Fenugreek


If you are looking for a simple side dish with a meal, consider cooking cabbage with spices.  The subtly laced flavors of fenugreek seeds  transform this often shunned vegetable into a wholesome, nourishing bowlful.


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