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Ladenia is a local taste of Kimolos, a small Greek island in the Aegean Sea; “volcanic, mountainous island with white cliffs and roads is a perfect getaway for those who want some peace and quiet…. The food served on Kimolos is traditional Greek. You’ll find the taverns in Chora or the harbour, and the […]  A local street food of Italy, in the Liguria Region, Farinata is definitely a comfort food that feeds your soul too. It is thicker than a crepe, thinner than a pancake, more like a thin crust pizza base & can be eaten like a pizza – plain, stuffed or topped. Very similar […] Pasta meals are easy, quick & easily adaptable the way we want & with whatever we have at hand. Pasta, esp. spaghetti please my kids very easily & have become a thing to turn to quite often during the weeknights. I never buy store bought pasta sauce. It might take me extra 10 -15 […] The Black Rice from Veneto & the Truffle Scented Oil had come all the way from Italy. Since then I have been trying to figure out the best way to use them, for this product is luxury for me. If possible I would save it & not use it at all, that way I […] Update: (June 13th, 2009) – This was one of the winner recipes in the Pasta Sauce contest sponsored by Foodbuzz & Buitoni! (Read about it). Thanks to the Foodbuzz’s Tastemaker program that I got these awesome Buitoni’s Wild Mushroom Agnolotti delivered to me. These are “generously filled with fresh portobello & crimini mushrooms, imported […] |
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