The creamy, warm and fragrant Maa di Dal has the wholesome nourishing feeling slowly seep into me, with a tingle of beautiful memories: crisp winter air, travels and meals in dhabas.
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This is another traditional Bengali recipe. Eggplants are lightly sauteed and then cooked in the creamy poppy seed paste. It is amazingly simple and flavorful. This happens to be one of those dishes where no spices are required. […]
One year flew by. Didn’t it? Never to come back. Never to repeat. Never to offer us another chance. […]
Hello all and a very Happy New Year! We wish for the best and hope this year brings in the best for everyone. I have been gone for a while: away from technology, and all social media, spending the most precious time with my family for the past few weeks. It was indeed […]
Moong Dal or the husked yellow Moong Halwa is a popular confection in the northern and north western regions of India. This is made usually during the winter months. The lentils are slowly cooked in ghee releasing its rich, nutty aroma. It is sweet and redolent of cardamom and saffron. The biggest festival […] |
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