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Stuffed Mushrooms in Creamy Tomato Sauce

 

Happy New Year to all my readers, friends and family! Another beautiful year is upon us; a clean canvas to write on and make memories. We wish you all the best.

 

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Lau-er Khosha Bata: Chutney with Bottle Gourd Peel

 

 

This is an old recipe, revived, bringing in tides of nostalgia.

A recipe that strongly arouses memories of my childhood days with my grandparents. A grandpa immersed in books and a grandma who I like to associate with having a black wooden bureau adorned with wrought iron lions handles. I would like [...]

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Mutton Rogan Josh: Kashmiri Mutton Curry with Yogurt and Spices

 

 

Rogan Josh is one of the signature dishes from the magnificent state of Kashmir. Brimming with flavors of fennel, ginger and marked by the sriking red hue, it is indeed a celebration of all senses.

 

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Badam Katli/Almond Fudge

 

 

 

Badam Katli, a fudge made with almonds, is a very popular Indian confection.  Powdered nuts combine with cardamom,saffron or rose to become the most enticing fudge. They are morish  and will disappear faster than you know.

 

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Tetor Dal: Lentils with Bitter Melon

 

 

I have a bitter-sweet relationship with this recipe. “Bitter” already appears in the post title, but why sweet? It has to do more with my emotions than the taste. This is one of those recipes which are cloistered in typically Bengali homes. Almost protected. It rarely makes it way on the table [...]

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