I have a really simple recipe today. Chunks of eggplants are cooked with in a spicy garlic sauce with the fresh zesty aroma of ginger and green chili peppers. I will not call this this a “traditional” recipe, even though there might be one with this name in some parts of India. I [...]
If you are looking for a simple side dish with a meal, consider cooking cabbage with spices. The subtly laced flavors of fenugreek seeds transform this often shunned vegetable into a wholesome, nourishing bowlful.
The creamy, warm and fragrant Maa di Dal has the wholesome nourishing feeling slowly seep into me, with a tingle of beautiful memories: crisp winter air, travels and meals in dhabas.
This is another traditional Bengali recipe. Eggplants are lightly sauteed and then cooked in the creamy poppy seed paste. It is amazingly simple and flavorful. This happens to be one of those dishes where no spices are required.
One year flew by. Didn’t it? Never to come back. Never to repeat. Never to offer us another chance.