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I have my home and my hands perfumed with basil. I have savored every moment of growing it, nurturing, harvesting and cooking with it. There is nothing more satisfying than having pasta tossed with the inexplicably fragrant and sweet fresh basil pesto. Little bites of pine nuts, slightly charred tomatoes and the […]  Featured in the Foodiecrush’s Basil- Enhanced Pasta Recipes & the Kitchn – Delicious Links I will call this my “sunshine lunch”, and I will tell you more in a little bit. […] Yes we have said adieu to summer, there is a slight nip in the air, & I love it. My yard looks bathed, happy & fresh. Finally it is sinking in that Fall is here. The tomatoes are growing, so are the bell peppers & hot peppers & other little things. […] “Salsa is the Spanish word for sauce–an indication of this condiment’s origin in Spanish-speaking countries of the Western Hemisphere, particularly Mexico and the countries of Central America. In these countries, the word “salsa” encompasses a wide range of culinary concoctions, from sauces that are smooth, cooked, and served warm or hot, to condiments that […] The kids are back to school. Summer is at the tail end; in Texas we will still have a few weeks of heat & then the more pleasant weather creeps in. Hot it is here, but I still feel sorry to see the summer go.The Labor Day, almost officially announced that summer will be […] |
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