Yes we have said adieu to summer, there is a slight nip in the air, & I love it. My yard  looks bathed, happy & fresh. Finally it is sinking in that Fall is here.  The tomatoes are growing, so are the bell peppers & hot peppers & other little things.

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“Salsa is the Spanish word for sauce–an indication of this condiment’s origin in Spanish-speaking countries of the Western Hemisphere, particularly Mexico and the countries of Central America. In these countries, the word “salsa” encompasses a wide range of culinary concoctions, from sauces that are smooth, cooked, and served warm or hot, to condiments that are chunky, raw, and served at room temperature….The most common type of salsa was–and still is–a version of Mexican salsa cruda (raw sauce), also known as salsa fresca (fresh sauce) or salsa Mexicana (Mexican sauce), made with chopped tomatoes, onions, and fresh green jalapeno or serrano peppers…” (The Food TimeLine).

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The kids are back to school. Summer is at the tail end; in Texas we will still have a few weeks of heat  & then the more pleasant weather creeps in. Hot it is here, but I still feel sorry to see the summer go.The Labor Day, almost officially announced that summer will be gone soon, & gone will be the delightful fruits, berries, the warmth & the colors.

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Chickpea Salad with Roasted Tomatoes

Some days I am in no mood to cook for lunch, neither eat a heavy one. Especially when the children are in school and the dear hubby at work and I am racing to get as much done as possible without any  distraction present:-). Does that happen to any of you? These are the days when I fix myself this protein filled colorful salad and a glass of smoothie. And it it healthy too. I love roasted tomatoes. I love it just like that and I love it on anything. Nice and refreshing with no after taste of the regular spicy Indian food.

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