Peanut, Mango and Cucumber Salad

I had a “some different kind of peanut salad” in mind when I was planning out healthy starters for a party, but what became of it was entirely on impulse and whatever I found in the refrigerator. This is a recipe born in the process and it simple and a zesty one too.

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Paneer with Cashew, Pomegranate and Sumac

This was featured in Gourmet Live – Image of the Day!

Today I will share a simple recipe with some holiday colors and spirits.

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Melon Fruit Bowl

The fruits bowls are from my backyard – yes the cantaloupes. We harvested about eight cantaloupes this year; not a lot but the garden had been harassed and devoured by our bunnies, even before the plants got to grow.

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Avocado and Mango with Chili, Lime and Pickled Ginger

Days are heating up in Texas! It is still nice enough to enjoy some breezy evenings and occasional cloudy days. Days are warmer which triggers the urge to cool down with liquids and light salads. This is a simple, sensuous and elegant salad with nice soothing hues.

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Caprese

“Insalata Caprese (salad in the style of Capri) is a simple salad from the Italian region of Campania, made of sliced fresh mozzarella, plum tomatoes and basil. It is seasoned with salt, black pepper, and olive oil.” (Wiki).

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