The inspiration of this dish is undoubtedly the Baba Ganouj, the ingredients being pretty much the same. The need to use the eggplant to make an appetizer, along with urge to make something different than the usual hummus or the eggplant dip I always make, is what had this going.
A recipe and a rant. A rant about unethical blogging practice.
When my daughter saw the chicken sitting in the marinade, she had a funny expression in her face, the kind that is thinking..”..eeewwww, green chicken?“, but not daring to say much as she knew this was going to be dinner. It is not […]
Cute button mushrooms soaked and bathed in olive oil, seasoned with herbs and spices all ready to be picked up and popped. These are so totally awesome!
Tandoori Chicken or Chicken Tikka makes regular appearance in all Indian restaurants. The Malai Tikka Kabab is little different from the usual orange hued Chicken Tikka that you see in the appetizer section of the restaurant’s menu.
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