This sauce is the secret behind the fantastic flavors of the Indo-Chinese cuisine. This is a treasured recipe, almost a secret: close to my heart, close to my family and practically resides in a treasure box.
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Happy Thanksgiving folks! I am sure all of you are busy cooking and having a gala time with friends and family. We are having some wonderful friends visiting us. And we are also looking forward to having more friends over on the Thanksgiving day. The home and kitchen is buzzing full of love, warmth […] The meat here is slow cooked with loads of spices. It is a deliciously rich dish. […] “Salsa is the Spanish word for sauce–an indication of this condiment’s origin in Spanish-speaking countries of the Western Hemisphere, particularly Mexico and the countries of Central America. In these countries, the word “salsa” encompasses a wide range of culinary concoctions, from sauces that are smooth, cooked, and served warm or hot, to condiments that […] Harissa is a traditional side with Moroccan and North African food. It is a potently spicy sauce, with the main ingredient being a lot of Hot Peppers. I make this very often for quite a few reasons. It is very easy to make, & the Harissa added to about anything charges up the taste. […] |
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