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Rosemary Roasted Chestnuts

 

 

Chestnuts roasting on an open fire Jack Frost nipping on your nose, Yuletide carols being sung by a choir, And folks dressed up like Eskimos…”

 

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Green Peas Stir Fry with Chaat Masala

The fresh tender peas always remind me of Spring. Delicate wispy shoots, the nascent tender peas nestled close in their pods, the light green hue – all of it spell fresh and a new beginning.

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Patishapta – Crêpes with Sweet Coconut Cardamom Filling

Featured in New Asian Cuisine!

Crêpes are something which I have always related to spring and butterfly wings. The pale and delicate lacy wings gently wraps around the sticky, sweet cardamom flavored coconut. So many memories are intertwined with food.

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Potatoes with Indian Five Spice

Have you tried the Bengali five spice blend yet? If you haven’t, you should give it a try.

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Poppy Seed and Chickpea Crusted Potatoes

There are a few dishes as simple and as universal as fried potatoes – but done in different ways in different parts of the world.

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