Chestnuts roasting on an open fire Jack Frost nipping on your nose, Yuletide carols being sung by a choir, And folks dressed up like Eskimos…”
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The fresh tender peas always remind me of Spring. Delicate wispy shoots, the nascent tender peas nestled close in their pods, the light green hue – all of it spell fresh and a new beginning. […] Featured in New Asian Cuisine! Crêpes are something which I have always related to spring and butterfly wings. The pale and delicate lacy wings gently wraps around the sticky, sweet cardamom flavored coconut. So many memories are intertwined with food. […] Have you tried the Bengali five spice blend yet? If you haven’t, you should give it a try. […] There are a few dishes as simple and as universal as fried potatoes – but done in different ways in different parts of the world. var linkwithin_site_id = 36113; (function () { var elem = document.createElement(‘script’); elem.type = ‘text/javascript’; elem.src = ‘http://www.linkwithin.com/widget.js?rand=’ + Math.random(); document.getElementsByTagName(‘head’)[0].appendChild(elem); })(); […] |
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