Posts Tagged ‘side recipe’
Wednesday, March 3rd, 2010
A very quick and simple week night side dish.
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Posted in Dry Fries, Sides & etc. | 23 Comments »
Tags: beans with spices, budget recipe, Coriander, Dhania, easy bean recipe, easy peasy green beans, easy vegetable recipe, fresh green bean recipe, fresh green beans, fresh green beans with spices, gluten free, green beans curry, healthy beans, how to cook green beans, indian green bean recipe, Indian recipe, indian side, italian beans, low carb, quick and easy recipe for fresh green beans, sbd, side recipe, tasty green bean, vegatable side, vegetables
Sunday, December 6th, 2009
A very quick sides recipe; raw, tart green tomatoes and earthy mushrooms stir fried in fragrant sesame oil.
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Posted in Dry Fries, Sides & etc. | 31 Comments »
Tags: American, backyard produce, button mushroom, cooking green tomatoes, cremini, Cumin, dry curry, eggless recipe, experiment with green tomato, fresh home grown vegetables, fried green tomato, gluten free, green tomato, green tomatoes, healthy, home gardening, hot and spicy green tomato, indian, low carb, low fat, low glycemic, mushroom, mushroom recipe, mushroom stir fry, sesame oil, side recipe, sides, spicy green tomato, stir fry, vegan, vegetables, vegetarian, what to do with green tomatoes, wheat free
Monday, November 23rd, 2009
Here is a mashed pumpkin recipe with a big twist from the traditional, with very different flavors.
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Posted in Sides & etc. | 39 Comments »
Tags: autumn, autumn recipe, bengali, butternut squash, charred chili pepper, Eastern India, easy side, easy vegetarian dish, Fall, fall recipe, gluten free, healthy recipe, heart healthy, holiday, holiday side, how to boil butternut squash, how to boil pumpkin, how to make mashed pumpkin, how to prepare and cook fresh pumpkin, indian, kumro, kumto bhate, less than 30 minutes, low carb, mashed buttenut squash, mashed pumpkin, microwave method, mustard oil, pressure cooker, Pumpkin, pumpkin with pepper, quick cooking, quick meal, side recipe, spicy pumpkin, spicy squash, squash with pepper, steaming pumpkin, steaming squash, Thankgiving side recipe, thanksgiving, Thanksgiving recipe, vegan, Vegan Thanksgiving side, vegetarian, Vegetarian recipe, west bengal, wheat free, winter squash
Saturday, November 14th, 2009
A delightful week night side dish; quick, easy with a slight hint of spice. The cauliflower florets are cooked in the pan till tender and then sprinkled with nuts, dried fruits, green onions and some dressing.
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Posted in Salad, Sides & etc. | 39 Comments »
Tags: autumn, autumn side, Brassica oleracea, cauliflower, cauliflower and cranberries, cauliflower and nuts, cauliflower cran berry salad, cauliflower nut salad, cauliflower salad, Coriander, cranberries, cruciferous vegatable, Cumin, dressing, easy cauliflower, extra virgin Olive oil, Fall, fall flavors, fall recipes, fall side, gluten free, Green onions, healthy cooking, healthy recipe, heart healthy recipe, Honey, how to cook cauliflower, indian, low carb, low fat, nuts, quick recipes, red pepper, Salad, seasonal cooking, seasonal food, side, side recipe, simple cauliflower recipe, spices, spicy cauliflower, Thanksgiving recipe, Thanksgiving side, vegan, vegetarian, warm side, what dressing to use in cauliflowers, wheat free, wine vinegar
Sunday, November 8th, 2009
Smoky, spicy and lightly sweet; this is a very easy and simple dish to make. With all the abundance of the pumpkins and the squashes in stores and the blogsphere, I could not resist making this even if I had to do it just for myself.
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Posted in Dry Fries, Sides & etc. | 34 Comments »
Tags: autumn, beans with vegetables, black beans, butternut squash, butternut squash recipe, Cucurbita moschata, eggless, Fall, fall recipe, fall side, gluten free, how to cook pumpkin with beans, kumro, kumro r torkari, legume, pumpkin recipe, pumpkin with beans, side recipe, sides recipe, squash and beans, squash side, thanksgiving, Thanksgiving recipe, Thanksgiving side, vegan, vegetarian, what to cook with butternut squash, wheat free, winter squash, winter squash recipe
Sunday, August 30th, 2009
Sometimes food from the Indian Sub Continent make the vibrant appearance in bright orange or red color, along with some grilled onions & peppers, making them look extremely appetizing. It could be meat, fish or cheese; and when you bite into them they are delicately succulent wonders. These are the well known “Tandoori” or “Tikka” – meat, fish/shrimp or paneer (Indian Cheese) marinated in very flavorful spices & cooked slowly & gently in a Tandoor. Now what is a Tandoor?
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Posted in Main Dishes, Seafood, Sides & etc. | 39 Comments »
Tags: cooking in tandoor, fish fillet, fish is healthy, fish on the grill, fish recipe, fish tandoor, healthy, healthy fish recipe, how to make tandoori fish, indian fish recipe, main dish recipe, marinated fish, popular fish recipe, quick cooking, quick fish recipe, Seafood, side recipe, tandoor recipe, tandoori fish, tandoori marinade, tandoori masala, tandoori paste, tikka, tilapia, what is tandoor, what to do with fish fillet, white fish
Sunday, August 16th, 2009
Quick & Sweet. Grilled onions are great sides, esp. with grilled meat or paneer/Indian Cheese or any other vegetables.
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Posted in Sides & etc., The Whats and Hows | 35 Comments »
Tags: allium, bbq, bbq onion, bbq recipe, Click, grill marks, grill marks on onions, grilled onion, grilled onion slices, herb grilled onion, how to grill onions, onion, onion recipe, onion side, quick side dish, recipe for grilled onion, side, side dish recipe, side recipe, sides with meat, summer food, summer grilling, summer treat, vega, Vegetarian recipe, vegetarian side dish, with grilled meat, with steak
Sunday, July 26th, 2009
A lot of my recent posts have been bookmarked recipes, or the posts I have been using from the draft. With this heat, I have to reduce my time in front of the stove, doing a lot of salads, fresh fruits & quick grilling of fish or chicken. This is one nice recipe to use the seasonal veggies or may be to clean up the refrigerator, before you make your next grocery trip.
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Posted in Dry Fries, Lentils, Sides & etc. | 36 Comments »
Tags: Asafoetida, beans, budget recipe, carrot, coconut, cooking dal, cooking lentils, curry, curry leaves, easy side recipe, eating healthy, eggless recipe, eggless side, fresh spice mix, fridge cleaning, ginger, gluten free recipe, hing, Indian recipe, indian side dish, indian side recipe, Kootu, leaves for seasoning, lima beans, mixed vegetable curry, mixed vegetables, moong dal, potato, roasted spices, seasonal vegetables, side recipe, side with rice, sides, spiced powder, squash, stir, summer veggies, vegetables & lentils, vegetarian, wheat less, yellow lentils, zucchini
Thursday, July 16th, 2009
If you want a healthy green herb sauce bursting with flavors, this is it! Chimichurri is a traditional Argentinian sauce; the main ingredients in it being Parsley, Garlic, Pepper & Olive Oil. It is used as widely in Argentina as ketchup is used in America. This flavorful sauce is sometimes used as a marinade, for grilled meat ( I could do some fish & shrimp too…). The flavors and ingredients of Chimichurri are probably similar to the cuisine of Spain & Italy. The overall compositions, taste and preparation are similar to French persillade.
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Posted in Condiments and Sauces, Sides & etc. | 41 Comments »
Tags: argentina, argentinian sauce, benefits of parsley, Chimichurri, chimichurri marinade, Chimmichurri, condiment recipe, eggless recipe, eggless sauce, facts about parsley, green sauce, grilled food, herb, herb sauce, homemade chimichurri, how to make chimichurri, marinade recipe, marinade with parsley, Origin of Chimichurri, parsley use, sauce with grilled meat, side recipe, spciy sauce, summer sauce, summertime sauce, uruguay, uses of parsley, vegan, Vegetarian recipe, Weekend herb blogging, what is chimichurri
Saturday, November 15th, 2008
Talking of Dum Aloo…There are some hundreds of ways to make Dum Aloo. In West Bengal it used to be a must dish served for weddings with “Radhaballavi” (lentil stuffed puri), and I loved the slight & subtle sweet taste of that kind of dum aloo.
Also during fall/winter time, when there would be small new baby potatoes, & the peas in the shell, my mom would make peas kachori and dum aloo with the bite size potatoes. It used to be an all evening activity when we would all sit and shell the peas and rub the potatoes to skin the already peeling skins.
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Posted in Curries, Sides & etc. | 24 Comments »
Tags: Almond, aloor dum, baby potatoes in spices, bengali, Cinnamon, Clove, coconut milk, curry, Dum Aloo, Dum Alu, Fall, family recipe, Garam Masala, ginger, how to make dum aloo, indian, indian curry, indian vegetarian recipe, Masala, oil, onion, potato, potato curry, potato side, Potatoes, potatoes and coconut milk, potatoes in spicy sauce, recipe, seasonal, side recipe, sides, spices, spicy curry, spicy potatoes, vegan, vegetarian, veggie entree, west bengal, winter, winter curry, winter recipe
