The winter (that never was this year) is officially over I think. We had no snow, not a flake.
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This might sound like a strange, unusual combination, but trust me on this one when I say this recipe is really good, though of a different kind. It is a homey, no fancy quick dish and I promise I did not make this up, but my dida (grandma) did. So it is a hand […] (Featured in Fine Cooking’s Spicing up Soup Week) The devil of the winter is back and has a big table of a variety of wintry mix for us. Snow, ice, sleet, freezing rain, howling winds – you name it, and we have it! […] Today I will leave you with a very simple side dish. Fresh green beans are briefly cooked with the pecans, the jeweled dried cranberries and some citrus zest. […] I like the sound of “Lady’s Finger” better than “Okra”. It could be that I am more used to the Lady Finger, since we were not aware of the existence of the word “Okra” before we came here; or simply because the lady’s finger visually couples better with the this slender vegetable. var linkwithin_site_id […] |
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