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Indian Spiced Crash Potatoes

A lightly seasoned recipe for little red potatoes is what we have today…

 

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Potatoes with Indian Five Spice

Have you tried the Bengali five spice blend yet? If you haven’t, you should give it a try.

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Curried Potato and Cauliflower Stew with Toasted Peanuts

This recipe was included in the Gourmet Live Round Up:Stews and Cassoulets!

This recipe was born out of a memory from my childhood – a trip taken long time back with my parents. It was winter time. The town was  small, neither plush nor remote – near the ruins of [...]

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Aloo Methi/Potatoes with Fenugreek Leaves

Aloo Methi is a very classic Indian recipe where the potatoes are cooked along with the very aromatic fenugreek leaves.  A very well loved recipe in our family, I make this whenever we get fresh methi/fenugreek leaves.

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Aloo Gobi / Spiced Cauliflower and Potatoes

Aloo (Potato) and Gobi (Cauliflower): Aloo and Gobi are cooked with myriad of spices. A staple in most Indian restaurants, the name “Aloo gobi” generally refers to this aromatic combination of cauliflower and potato usually cooked in the Northern parts of India, esp. in Punjab. This ever popular dry vegetarian curry has been brought [...]

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