Dark Chocolate Mousse – is a sweet comfort when life moves at a pace faster than we can handle. The orange perks me up; the lovely sunshine color and its perfume, especially when paired together with dark chocolate, defines dessert at its best.
A few scoops of freshness and zest to cool you down. Fruity, slushy and with a wonderful citrus flavor, this sherbet will keep you going through summer and make you want to take spoonful quite often through the day.
The base recipe is along the lines of the Slovenian Easter Buns – Velikonocni Kruhki which I had done last year during the spring time. Yes this time in spirit of the advent of spring; of the light, bright, and the cheerful; hoping to bring it on soon with these blooming flavors.
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