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Wasabi marinated Salmon with Cucumber Salad

 

 

Wasabi reminds me of the so familiar freshly ground mustard paste.

 

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Salmon in Garlic, Tomato & Wine Sauce

 

 

It was gratifying to soak up a wine infused sauce with a loaf of crusty bread.

 

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Sautéed Chard with Pine Nuts

 

 

The light crunch and the nutty but delicate flavor of the toasted pine nuts enhances this simply sauteed chard. Just a little sprinkle of the nuts is all that it needs to tie together the taste of the earthy greens with the hint of smoky cumin and charred pepper.

 

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Green Peas Stir Fry with Chaat Masala

The fresh tender peas always remind me of Spring. Delicate wispy shoots, the nascent tender peas nestled close in their pods, the light green hue – all of it spell fresh and a new beginning.

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Glazed Salmon with Blood Orange Salsa

Featured in the Huffington Post.

 

When you are not up in mood for cooking a fancy meal, yet craving a delicious stylish plateful, go for this. Blood oranges are so beautiful that they will not just make it pretty, but will uplift your mood too.

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