The light crunch and the nutty but delicate flavor of the toasted pine nuts enhances this simply sauteed chard. Just a little sprinkle of the nuts is all that it needs to tie together the taste of the earthy greens with the hint of smoky cumin and charred pepper.
The fresh tender peas always remind me of Spring. Delicate wispy shoots, the nascent tender peas nestled close in their pods, the light green hue – all of it spell fresh and a new beginning.
When you are not up in mood for cooking a fancy meal, yet craving a delicious stylish plateful, go for this. Blood oranges are so beautiful that they will not just make it pretty, but will uplift your mood too.
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