Curried Okra with Chickpeas

I like the sound of  “Lady’s Finger” better than “Okra”. It could be that I am more used to the Lady Finger, since we were not aware of the existence of the word  “Okra” before we came here; or simply because the  lady’s finger visually couples better with the this slender  vegetable.

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Murgh Tikka Hariyali/Skewered Green (Herbed) Chicken

A recipe and a rant. A rant about unethical blogging practice.

When my daughter saw the chicken sitting in the marinade, she had a funny expression in her face, the kind that is thinking..”..eeewwww, green chicken?“, but not daring to say much as she knew this was going to be dinner. It is not [...]

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Carrots and Beans with Caraway, Harissa and Pistachios

A very simple recipe with prominent Tunisian flavors of caraway and harissa.

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Green Beans with Coriander

A very quick and simple week night side dish.

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Salmon Patties

Here is an real easy recipe for a very fulfilling snack or meal. Some cooked fish and then add “whatever” you want, some spice for a kick and you have these crispy, flaky patties.

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