Wasabi reminds me of the so familiar freshly ground mustard paste.
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A fun side dish, with a fabulous, spicy kick and cooked with only three ingredients in less than fifteen minutes. I wish all recipes were this way.
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A beautifully flavored simple shrimp curry is what we have today. I would call it “Chingri Maacher Jhaal” in Bengali. A recipe cannot get simpler than this. If you think making curry was hard work, you have to give this a try 🙂 You might just change your mind!
[…] Here is a mashed pumpkin recipe with a big twist from the traditional, with very different flavors. var linkwithin_site_id = 36113; (function () { var elem = document.createElement(‘script’); elem.type = ‘text/javascript’; elem.src = ‘http://www.linkwithin.com/widget.js?rand=’ + Math.random(); document.getElementsByTagName(‘head’)[0].appendChild(elem); })(); […] |
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