Tofu Peanut Stir Fry

This simple and quick vegetarian stir fry has a flavorful, spicy glaze and an addictive crunch. Tofu, peanuts and some greens – makes a perfect side with some noodles or rice for a satisfying healthy meal.

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Dal Palak/Lentils with Spinach

Yellow mung dal/lentils are roasted till aromatic and then cooked with spinach and tempered with spices. A comfort food which brings on warm fuzzy feelings.

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Vegan Popcorn Chicken

The popular golden, crunchy, bite sized popcorn chicken goes all vegan in our kitchen.

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Butternut Squash with Black Beans and Walnuts

Smoky, spicy and lightly sweet; this is a very easy and simple dish to make. With all the abundance of the pumpkins and the squashes in stores and the blogsphere, I could not resist making this even if I had to do it just for myself.

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Red Lentil & Vegetable Soup

A plain old lentil soup, can bring immense comfort sometimes.

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