I have my home and my hands perfumed with basil. I have savored every moment of growing it, nurturing, harvesting and cooking with it. There is nothing more satisfying than having pasta tossed with the inexplicably fragrant and sweet fresh basil pesto. Little bites of pine nuts, slightly charred tomatoes and the [...]
Featured in the Foodiecrush’s Basil- Enhanced Pasta Recipes & the Kitchn – Delicious Links
I will call this my “sunshine lunch”, and I will tell you more in a little bit.
Summer sneaked out alright, but the tomatoes did not. Not here. That is why I love Texas. While we simmer in the summer heat, the fall is the time to really be outside and enjoy, more like what you call “summer” else where.
Yet another hummus? Quite close, but this time the inspiration of this recipe is closer the the Indian chutneys. An easy and versatile dip and a perfect way to use up the luscious summer tomatoes.
Fresh baked breadsticks with Italian flavors; crusty on the outside and soft and tender inside. They will be gone the moment they come out of the oven!