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Roasted (and Herb Marinated) Garlic

 

I am re-posting this from the archives, with some changes. Last weekend we had our home smelling of roasted garlic, olive oil and rosemary.

 

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Pasta with Basil Pesto, Pine Nuts and Cherry Tomatoes

 

 

I have  my home and my hands perfumed with basil. I have savored every moment of growing it, nurturing, harvesting and cooking with it. There is nothing more satisfying than having pasta tossed with the inexplicably fragrant and sweet fresh basil pesto. Little bites of pine nuts, slightly charred tomatoes and the [...]

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Angel Hair Pasta with Mushroom, Basil and Fried Egg

Featured in the Foodiecrush’s Basil- Enhanced Pasta Recipes &  the Kitchn – Delicious Links

I will call this my “sunshine lunch”, and I will tell you more in a little bit.

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Poppy Seed Crusted Tomato and Onion Tart

Summer sneaked out alright, but the tomatoes did not. Not here. That is why I love Texas. While we simmer in the summer heat, the fall is the time to really be outside and enjoy, more like what you call “summer” else where.

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Roasted Tomato and Lentil Dip

Yet another hummus?  Quite close, but this time the inspiration of this recipe is closer the the Indian chutneys. An easy and versatile dip and a perfect way to use up the luscious summer tomatoes.

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