Zucchini Raita: Zucchini and Yogurt Salad

 

 

 

I am sure all of you are having your share of the summer, well at least in some parts of the world. I have a recipe for you which would be right for any hot and sweltering day. Raita (rāytā) is an Indian salad/side dish made with creamy yogurt and any […]

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Paneer with Cashew, Pomegranate and Sumac

This was featured in Gourmet Live – Image of the Day!

Today I will share a simple recipe with some holiday colors and spirits.

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Barley and Spinach Fall Salad with Maple Syrup Vinaigrette

This recipe got featured in the Maple Syrup World.

Yellow, red and orange, may be some brown too. I am slowly getting used to the pleasantly chilly morning and the evening and the comfortable nip in the air. There are not more than a few leaves turned red right now […]

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Barley Salad with Peppers, Beans…& Everything Else

At 8:30pm on Saturday 28 March people around the world will unite and switch off their lights for one hour – The Earth Hour, for our Earth, our Home. In 2009, Earth Hour will take place in more than 80 countries around the world. “1,672 cities, towns and municipalities in 80 countries […]

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Potato Salad with Herbs & Tomatoes – A “Fresh Moroccan” Taste

Last week I was at the bookstore, just browsing & I came across this Book called “Fresh Moroccan” by Nada Saleh. I immediately got drawn to the beautiful picture of a heap of Saffron on the cover of the book. I started looking through it, & my heart refused to come back home without […]

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