The Egg Drop Soup happens to be one of basic and most comforting of all soups. There is something innately satisfying in that bowl of silky broth and it soothes the body and spirit.
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Kachumber is the most popular kind of salad that we have with our meals in India; something extremely basic and easy to make.
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A bowlful really perfect for the summer time – quick to cook, light, lemony and healthy. It is the simplest kind, usually not heard of very often when “Indian Cuisine” in general is discussed. Cooked with very little spices, and “satvic” in nature, it is a recipe which has pretty much remained cloistered […]
This is a recipe that has many names. A popular dish in the north Indian cuisine, the succulent meat is cooked and simmered with spices in a nutritious sauce made with spinach. […]
I have a very humble recipe from home today.
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