…is the most flavorful and refreshing gastronomic experience at the dizzy heights of summer. In Texas. The temperature has hit the triple digit. All one desires at this time is something light and easy to make. And this was it. The ingredients are steeped with zealous aroma of summer.
Here is a really easy recipe inspired by the beautiful Thai Basil that is growing in our yard: perfect for a summer grill with a marvelous explosion of flavors.
Dal has always been the classic comfort food.
This is my everyday Dal. A warm fragrant bowl with a drizzle of lemon juice soothes and coddles like old socks when I am sick in bed. The hissing of the pressure cooker speaks of homecoming and the emitting aroma welcomes us back after a long vacation. [...]
These crispy, batter fried chicken smothered in a tangy, sweet orange sauce is probably one of the most popular dishes in the “American Chinese” cuisine. I am not exactly sure about how original this dish is or how closely it defines the Chinese cuisine, but growing up with “Indian Chinese”, I know how a [...]
Indo-Chinese. A cuisine that makes me go weak in my knees.