We Indians love food that beat with rhythm on our taste buds. Achar or pickle plays a crucial role in Indian cuisine. All Indian achar are invigorating; sharp, uplifting and stimulates the senses with a burst of flavor. They come in varieties, filled with inexplicable aromatic blend of flavors and are truly therapeutic.
Cooked with fragrant spices used in Indian pickles, Achaari Murg is one of the most delectable of all North Indian dishes. (Achaar=Pickles, Murg/Murgh=Chicken). A chicken curry with a heart beat, the kind that will liven your spirits up!
A hearty stew, with a medley of fragrant spices that is surely going to warm your soul and stomach!
Yes we have said adieu to summer, there is a slight nip in the air, & I love it. My yard looks bathed, happy & fresh. Finally it is sinking in that Fall is here. The tomatoes are growing, so are the bell peppers & hot peppers & other little things.
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