More produce from my backyard. A few showers last month rejuvenated the plants & they are happy. It is Methi/Fenugreek & Tomatoes this time.

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Remember the Saffron Yogurt Mousse with Rose Petal Honey? Well it holds a new place in my blog  now:-)
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First & foremost I need to thank each & every one of you for your patience & understanding. This Announcement had been long due…
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They have arrived… A Big Bag of Black Rice from Veneto, a Small Bottle with White Truffle Scented Extra-Virgin Olive Oil, Balsamic Vinegar Jelly and a whole lot of Chocolate Covered Coffee Beans from Slitti. We are overjoyed!
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It’s time for HHDD #26!

First I started reading Meeta’s post with curiosity, then I was in for some surprise, later came the  total disbelief when I saw my name was up there along with an excerpt of my email to Meeta. She had sent me a sweet email too, but I happened to be in her blog even before I saw her mail.  My entry to HHDD #25 – Shrimp Satay – Grilling with Almond Satay Sauce was the overall winner! There were awesome entries in both the sweet & savory categories, & my humble thanks to all those liked mine. After the initial few seconds of thrill of the win wore off, & I realized that I  have to host HHDD #26, the nervousness & intimidation kicked in, for during these few months of blogging I have never even given any thought about hosting an event. But I am sure with all your support I will make this happen:-)

[I am sending a Big Bag of Thanks to Bron, who guided me though this "apparently"  simple task of posting this announcement for HHDD #26.]

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  An Aril of Pomegranate being Glorified.

Submitting my Ruby Ring for CLICK:January 2009 (Red) hosted by Jai & Bee of Jugalbandi.

My heartful of thanks to Jai & Bee for hosting this event, for it does bring out all the creativity in me!

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