Toasted Pumpkin Seeds and Memories

“…Page upon page of yesterdays stored neatly in a drawer archives of a life recorded as it was before Now spread out like fallen leaves across the author’s floor…”

– Karyn Crest

Family picnics in the farm, pumpkin picking, hay rides, maizes; this is probably a […]

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Peanuts & Brown Rice with Asian Dressing

Synonymous with memories of back home, games, circus, picnics, cocktail & rainy day snacks and, of course, peanut butter sandwiches now, peanuts are an all time favorite among us.

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Scones – Cranberry & Almond

Some recipes become an immediate favorite just from the sound of it. This scone with almonds & cranberries happened to be one of them.

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Quinoa with Apricot, Asparagus & Almond

Quinoa (pronounced Keen-wah), is used as a whole grain, & has been an ancient food that is cultivated in South American Andes since at least 3,000 B.C. It has been a staple food of the native inhabitants. “The ancient Incas called quinoa the “mother grain” and revered it as sacred. Each year at planting […]

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Mango Jam

A Spiced Jam…

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