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Thai Eggplant Massaman Curry

Not quite so popular as the Red,Green & Yellow Thai Curry, but a little milder & a lot more aromatic is the Unique Massaman Curry. The flavoring for Massaman curry is called Massaman Curry Paste (nam prik kaeng masaman), which contains very warm & aromatic spices like cinnamon, clove, [...]

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Saffron Yogurt Mousse with Rose Petal Honey

This dessert is an adaptation of some pretty well known names..  Mousse,  Panna Cotta & the Shrikhand. It is light like a mousse, creamy like a panna cotta & flavored like a shrikhand with the ingredient here being the yogurt. I love mousse & panna cottas but if I really think about [...]

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Sweet Peanut Brittle Bar

Aka Chikki !

Every Indian is familiar with these cute brittle candies made with Jaggery/Gur & nuts (peanuts, cashews, almonds..),  sesame seeds, puffed rice or even dessicated coconut, peanut/groundnut being the most common of all. When we were kids, this was one sweet sought after treat we could easily [...]

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Cauliflower with Nigella (Kalonji)

This is one bowlful where the simplicity leads the flavors,  a very Bengali recipe, made with very Bengali seasonings & cooked by not so Bengali husband. This is  a recipe well loved & perfected by my hubby after many trials. The taste of childhood still lingers with him, [...]

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Pineapple Coconut Mousse with Pistachios

My hubby celebrated his birthday a couple of days back. Our 3 year old woke up in the morning -hugged, kissed & wished him. She also reminded him “Don’t forget to wear your crown”, just as he was walking out of the door for work, with no doubt in her mind that [...]

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