Kachumber is the most popular kind of salad that we have with our meals in India; something extremely basic and easy to make.
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I had a “some different kind of peanut salad” in mind when I was planning out healthy starters for a party, but what became of it was entirely on impulse and whatever I found in the refrigerator. This is a recipe born in the process and it simple and a zesty one too. […] The fruits bowls are from my backyard – yes the cantaloupes. We harvested about eight cantaloupes this year; not a lot but the garden had been harassed and devoured by our bunnies, even before the plants got to grow. […] Artichokes and chickpeas roasted with garlic and lightly coated with lemon and sesame. Not much going on here, but the salad does offer a full burst of flavor and nutrition. […] This is one of those fun recipes which involves the kids in the kitchen. Summer is offering the bountiful fruits to cool us down. A trip to the Whole Food market last week made us load our cart with these delightful little cantaloupes they were offering four for a dollar that day. var linkwithin_site_id […] |
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