Posts Tagged ‘Christmas recipe’
Tuesday, December 22nd, 2009

A hearty stew, with a medley of fragrant spices that is surely going to warm your soul and stomach!
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Posted in Main Dishes, Meat & Poultry, Soup | 21 Comments »
Tags: african soup, chicken, chicken one pot meal, chicken soup, chicken stew recipe, chicken stew with vegatables, Christmas recipe, Cinnamon, classic comfort, Clove, comfort food, comfort soup, Fennel, food with friends, fragrant stew, hearty chicken stew, hearty stew, holdiay recipe, holiday stew, how to make chicken stew, how to make spicy stew, medley of spices, olives, pepper, peppercorn, poultry, rosemary, soup and bread, spices in stew, spicy stew, thyme, warm soup, warm stew for winter, winter, winter recipe, winter soup, winter stew
Tuesday, December 1st, 2009

This is a luscious dessert; with all things sinful. Let your teeth bite into a layer of dark chocolate, and pleasure yourself with the soft soaked intoxicating interior; the kind that makes you close your eyes and feel that warm feeling running through you. A decadent dessert, perfect for the holidays and parties.
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Posted in Desserts | 38 Comments »
Tags: adult dessert, alcohol, Boudoirs, chocolate, chocolate and rum, chocolate dessert, chocolate gifts, chocolate recipe, christmas, christmas gift, Christmas recipe, decadent, dessert savoiardi, dessert with chocolate, easy chocolate dessert, easy dessert, edible gift, garnished with nuts, giving the gift of chocolate, gourmet dessert, half an hour recipe, holiday dessert, holiday desserts, holiday gifts, home made chocolate desserts, homemade holiday gift, individual dessert, italian, ladyfinger cookies, liqueur, nut, nuts and chocolate, party, pick up desserts, pistachios, quick dessert, rum, rum soaked, Savoiardi, spiced rum, ultimate dessert, what to do with ladyfingers
Wednesday, December 31st, 2008

Speculaas is a type of Dutch Spice cookie traditionally baked for St Nicholas’ Eve in Belgium (December 6) and the Netherlands (December 5). Spices used in Speculaas are cinnamon, nutmeg, cloves, ginger, cardamom and white pepper. Traditional celebrations of Saint Nicholas Day in Northern Europe included gifts left in children’s shoes (this is the origin of our American Christmas stockings). Children receive treats – candies, cookies, apples and nuts.
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Posted in Bakes, Cakes & Cookies | 28 Comments »
Tags: bake, belgium, Belgium Spice Cookies, christmas, Christmas recipe, cookies, dutch, dutch cookies, european cookies, germany, holland, how to bake speculaas, mold, netherland, pepernoten, recipe for speculaas, speculaas, spice cookies, spiced cookies, spices, St. Nicholas, st. nicholas's day, tradition, traditional, traditional christmas cookies, what are speculaas?, windmill cookies
Wednesday, December 17th, 2008

Christopsomo (Christ’s Bread) is the traditional Greek Anise flavored Christmas Bread. Baking a Christopsomo is considered a religious task in an Orthodox Greek household. The baker begins by crossing himself & asking for blessings for the household. The bread is baked on the Christmas eve and eaten on the day of Christmas. Only the best and the most expensive ingredients are used to bake this bread. Ropes of dough are used to adorn the bread with cross. Unshelled walnuts are used for decorations too. Here is the original recipe, I have almost followed it all except for the glaze.
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Posted in Breads | 29 Comments »
Tags: anise, anise flavored bread, bake, brandy, Bread, bread with a cross, bread with brandy, christ bread, christmas, christmas bread, Christmas recipe, Christopsomo, cross, Greek Christmas bread, greek recipe, holiday recipe, holidays, Holy, Honey, olive oil, Orange, Raisins, sugar, Thanksgiving/Christmas Recipe, traditional, traditional bread, traditional christmas bread, walnut, walnuts, winter, yeast, yeast bread
Thursday, November 27th, 2008

With the holidays around the corner, every one is in preparation mood I bet. I am seeing neighbors have started putting up the lights & christmas decorations (which is a constant reminder to me that i should start ours soon). The shopping malls are already decked up and sparkling… red contrasting with fluffy and shimmering white of the snowflakes, & Santa Claus doing his magic with the kids. Here in Dallas, one of the malls even has a machine which is churning up snow every few minutes, all over Santa’s North Pole and the children are running around so excited to get some flakes on them. Everyone is enjoying…. It indeed turns magical at during this time of the year.
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Posted in Desserts | 12 Comments »
Tags: American, berry, berry recipe, christmas, christmas gift, Christmas recipe, cranberry, crystals, dessert, festive dessert, festive recipe, france, French, fruit candies, fruit de pate, fruit de pate recipe, fruit jellies, fruit nibbles, fruit pate, gelatin, holiday, holiday dessert, holiday recipe, how to make fruit de pate, jellied fruit, jelly, Orange, pate de fruit, puree, raspberry, Red, red dessert, strawberry, sugar, thanksgiving, winter, winter dessert